When we think of the Algarve and its gastronomy, of course, fish and seafood are the first things that are suggested to us. The variety of dishes with these fantastic delicacies is endless, from a simple but delicious grilled fish to a rich fish and seafood cataplana. But if we go further inland, we can’t stop talking about sausages, pork stews and so many other homemade and delicious meals. Alfarrobeiras, almond and fig trees are typical fruit trees of the region that are the source of much of the regional sweets and spirits and liqueurs.
As for Andaluzia, we cannot forget the tapas, the ham and, of course, the region’s fish and seafood. The fantastic Paellas, the grilled meats and the mixed fried fish are some delicacies not to be missed.
In the restaurants of our hotels, you will find a range of regional and international cuisine that is quite rich and varied. Delicacies designed in detail by our Chefs for you and your family. Don’t forget to visit us.